Johannesburg - Clico Boutique Hotel is celebrating its eighth year as a successful small hotel and fine-dining venue as well as a conference and events destination.
The hotel is offering a scrumptious weekend lunch and a special overnight package.
The spring Saturday or Sunday four-course lunch menu at Clico for R365 a person (excluding wine-pairing and beverages) includes delectable dishes such as:
l Bacon, quail egg and golden kiwi, radish and pine kernel spring salad, drizzled with a nectarine vinaigrette.
l Beetroot-cured Scottish salmon, wasabi mayo, pickled fennel and citrus soil accompanied by poached baby apple.
l Slow confit duck leg, foie gras and chicken terrine, zesty pomme purée, springroll and sautéed brown and white shimeji mushrooms with an apricot jus.
l Mixed-fruit mini pavlova served with home-made lemon meringue ice cream and berry coulis.
Meals can be booked with a weekend overnight stay at R2 500 a night per couple. Beverages are excluded. The rate includes a night in a double en suite room, full breakfast and the above menu for two guests and lunch, either on arrival or departure day.
Kindly advise the hotel of any dietary requirements and allergies two days before your reservation date. Menus chainge daily.
Clico was rated one of the top 25 hotels in the country and awarded the coveted Certificate of Excellence for 2014 by TripAdvisor.
The prestigious award recognises businesses that consistently earn top ratings from TripAdvisor travellers from across the globe.
For more information, contact Clico at 011 252 3300, e-mail: info@clicohotel.com or visit the website www.clicohotel.com.
Saturday Star